Grilled Cheese Kale Sandwich
Prep Time: 8 minutes
INGREDIENTS
-
Bread (2 slices)
-
Mozzarella Cheese (2 slices)
-
Marble Cheese (2 slices)
-
1 Green Pepper (1/4 needed)
-
Kale (1 small handful)
-
Butter
PREPARATION:
STEP 1:
Wash your produce thoroughly.
STEP 2:
Add some butter in a frying pan on the stove, (turn the burner on medium heat).
STEP 3:
Put 2 slices of Bread in the toaster for 20 seconds.
STEP 4:
Lightly butter your Bread.
STEP 5:
Add 1 slice of Marble Cheese on 1 slice of bread, add some Kale on top, add 1 slice of Mozzarella Cheese, add some more Kale and repeat.
STEP 6:
Put your sandwich in the frying pan and flip over after 1.5 minutes.
STEP 7:
After about 2 minutes, take your Grilled Cheese Kale Sandwich out of the frying pan, slice your Green Pepper and Plate.
Quick Tips:
Purchasing sliced cheese will save you some time with preparing meals during the week and is helpful for those of you with little ones who are not yet able to use a knife to help themselves to some cheese for a quick snack.
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